Sunday, November 22, 2026
12:00 pm – 4:00 pm
DoubleTree by Hilton Annapolis
210 Holiday Ct, Annapolis, MD 21401
$48 adults · $20 children
The afternoon
Speaker: Richard Stone.
Author of Project Mayflower, Richard Stone returns to the Chapter for the Compact Dinner with an account of the voyage and its aftermath.
On the table
The menu.
Mixed baby greens with mandarin oranges and walnuts; roasted turkey with stuffing and gravy, mashed potatoes and gravy, and green beans, served with warm rolls and butter and cranberry sauce; pumpkin pie with whipped cream. Coffee, decaf, tea, or iced tea. Gluten-free: the same dinner without the stuffing, with a substitute dessert. Vegetarian: vegetable fusilli primavera. Children: chicken tenders with fries.
Adult choices: Roasted Turkey Gluten-Free Turkey Vegetable Fusilli Primavera
Children: Chicken Tenders with Fries
Reserve your place
Register & pay.
By check, by post
Where to send
Checks payable to Maryland Society of Mayflower Descendants. Note the event in the memo line. Mail to:
Louesa CanningCo-Treasurer, Maryland Mayflower Society
77 Cavalier Drive, Apt. 7408
Wilmington, NC 28405
Questions?
Write the Corresponding Secretary
For dietary accommodations, group seating requests, or any other questions about the event, use the contact form.